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Cooking with Spices For Dummies Jenna Holst
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Cooking with Spices For Dummies
Jenna Holst
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
360 pages, illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. oktobra 2001 |
| ISBN13 | 9780764563362 |
| Založniki | John Wiley & Sons Inc |
| Strani | 352 |
| Dimenzije | 192 × 239 × 19 mm · 658 g |
