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Handbook of Meat Processing F Toldra
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Handbook of Meat Processing
F Toldra
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
584 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 19. marca 2010 |
| ISBN13 | 9780813821825 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 582 |
| Dimenzije | 193 × 248 × 41 mm · 1,40 kg |
| Urednik | Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) |
