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Fruit Processing: Nutrition, Products, and Quality Management Philip R. Ashurst 2nd Ed. 2001 edition
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Fruit Processing: Nutrition, Products, and Quality Management
Philip R. Ashurst
Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.
326 pages, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. novembra 2000 |
| ISBN13 | 9780834217331 |
| Založniki | Aspen Publishers Inc.,U.S. |
| Strani | 326 |
| Dimenzije | 180 × 260 × 24 mm · 734 g |
| Jezik | Angleščina |
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