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Food Storage Stability 1. izdaja
Food Storage Stability
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
560 pages, 98 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 29. decembra 1997 |
| ISBN13 | 9780849326462 |
| Založniki | Taylor & Francis Inc |
| Strani | 560 |
| Dimenzije | 178 × 254 × 35 mm · 1,23 kg |
| Jezik | Angleščina |
| Urednik | Singh, R. Paul |
| Urednik | Taub, Irwin A. |
Božična darila lahko vrnete do 31. januarja