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365 Foreign Dishes (Esprios Classics) Inc. Blurb
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365 Foreign Dishes (Esprios Classics)
Inc. Blurb
"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. avgusta 2024 |
| ISBN13 | 9781006022876 |
| Založniki | Blurb, Inc. |
| Strani | 84 |
| Dimenzije | 152 × 228 × 5 mm · 136 g |
| Jezik | Angleščina |
