Povej prijatelju o tem izdelku:
Emerging Techniques for Food Processing and Preservation Swati Kapoor
Cena
€ 279,49
Naročeno iz oddaljenega skladišča
Predvidena dobava 6. - 20. nov
Božična darila lahko vrnete do 31. januarja
Prejemajte obvestila o novih izdajah izvajalca Swati Kapoor
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Emerging Techniques for Food Processing and Preservation
Swati Kapoor
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
272 pages, 13 Tables, black and white; 33 Line drawings, black and white; 3 Halftones, black and whi
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 28. decembra 2023 |
| ISBN13 | 9781032068473 |
| Založniki | Taylor & Francis Ltd |
| Strani | 284 |
| Dimenzije | 150 × 220 × 20 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| Urednik | Kapoor, Swati (Punjab Agricultural University) |
| Urednik | Kaur, Gurkirat (Punjab Agricultural University) |
| Urednik | Sharma, Savita (Punjab Agricultural University, India) |
