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Nanotechnology Interventions in Food Packaging and Shelf Life
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Nanotechnology Interventions in Food Packaging and Shelf Life
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
344 pages, 17 Tables, black and white; 34 Line drawings, color; 1 Halftones, color; 2 Halftones, bla
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. oktobra 2024 |
| ISBN13 | 9781032075556 |
| Založniki | Taylor & Francis Ltd |
| Strani | 344 |
| Dimenzije | 150 × 220 × 10 mm · 712 g |
| Jezik | Angleščina |
| Urednik | Dar, Aamir Hussain |
| Urednik | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
