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Handbook on Fish Processing and Preservation Rabinarayan Mishra
Handbook on Fish Processing and Preservation
Rabinarayan Mishra
The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
550 pages, 8 Tables, black and white; 50 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 31. decembra 2021 |
| ISBN13 | 9781032204727 |
| Založniki | Taylor & Francis Ltd |
| Strani | 522 |
| Dimenzije | 180 × 252 × 37 mm · 1,12 kg |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja