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Saffron: Biology and Biotechnology
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Saffron: Biology and Biotechnology
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. maja 2026 |
| ISBN13 | 9781032517445 |
| Založniki | Taylor & Francis Ltd |
| Strani | 232 |
| Dimenzije | 150 × 220 × 20 mm · 600 g |
| Urednik | Kaul, Tanushri (ICGEB, New Delhi, India) |
| Urednik | Pandita, Anu |
| Urednik | Pandita, Deepu |
