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Handbook of Starch Science and Technology
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Handbook of Starch Science and Technology
The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. julija 2026 |
| ISBN13 | 9781032734743 |
| Založniki | Taylor & Francis Ltd |
| Strani | 370 |
| Dimenzije | 211 × 278 × 21 mm · 1,04 kg |
| Urednik | BeMiller, James N. (Whistler Center for Carbohydrate Research, Purdue University) |
| Urednik | Chen, Long (School of Food Science and Technology, Jiangnan University) |
| Urednik | Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University) |
