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Food Waste Proteins: Extraction, Modification, and Applications
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Food Waste Proteins: Extraction, Modification, and Applications
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. marca 2026 |
| ISBN13 | 9781032935065 |
| Založniki | Taylor & Francis Ltd |
| Strani | 274 |
| Dimenzije | 150 × 220 × 20 mm · 690 g |
| Jezik | Angleščina |
| Urednik | Kashyap, Piyush |
| Urednik | Sarkar, Tanmay |
| Urednik | Sharma, Poorva |
