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Modern and Sustainable Technologies in Meat Processing and Preservation
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€ 207,49
Predvidena dobava 1. - 6. apr 2027
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Modern and Sustainable Technologies in Meat Processing and Preservation
Meat processing and packaging are continually evolving fields. This book explores modern techniques for processing, preserving and packaging meat and meat products, including cultured meat, with an eye on sustainability. It presents eco-friendly methods for reducing waste and improving shelf life, while minimizing environmental impact.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 24. marca 2027 |
| ISBN13 | 9781041149255 |
| Založniki | Taylor & Francis Ltd |
| Strani | 432 |
| Dimenzije | 150 × 220 × 20 mm · 680 g (Teža (ocenjena)) |
| Urednik | Behera, Gitanjali |
| Urednik | Mir, Sajad Ahmad |
| Urednik | Nollet, Leo M.L. (University College Ghent) |
