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Spectroscopy Applications for Beverage Quality Analysis
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Predvidena dobava 27. jan 2027 - 1. feb 2027
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Spectroscopy Applications for Beverage Quality Analysis
This book provides a comprehensive overview of how modern spectroscopic techniques can be applied to evaluate beverage quality. It will be an ideal reference for postgraduate students and researchers in the food and beverage industry working with applications of spectroscopic techniques.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 19. januarja 2027 |
| ISBN13 | 9781041294023 |
| Založniki | Taylor & Francis Ltd |
| Strani | 304 |
| Dimenzije | 150 × 220 × 20 mm · 490 g (Teža (ocenjena)) |
| Urednik | Shukla, Ashutosh Kumar |
