Emerging Food Processing Technologies - Methods and Protocols in Food Science - - Knjige - Springer-Verlag New York Inc. - 9781071621356 - 9. marca 2022
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Emerging Food Processing Technologies - Methods and Protocols in Food Science 2022 edition

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.

248 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 9. marca 2022
ISBN13 9781071621356
Založniki Springer-Verlag New York Inc.
Strani 248
Dimenzije 150 × 220 × 20 mm   ·   700 g
Jezik Angleščina  
Urednik Gavahian, Mohsen

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