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Postbiotics - Methods and Protocols in Food Science 2024 edition
Postbiotics - Methods and Protocols in Food Science
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 3. oktobra 2024 |
| ISBN13 | 9781071634233 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 424 |
| Dimenzije | 150 × 220 × 10 mm · 837 g |
| Jezik | Angleščina |
| Urednik | Dharumadurai, Dhanasekaran |
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