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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. januarja 2025 |
| ISBN13 | 9781071636527 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 248 |
| Dimenzije | 179 × 253 × 18 mm · 508 g |
| Jezik | Angleščina |
| Urednik | Munoz Gonzalez, Carolina |
| Urednik | Pozo-Bayon, Maria Angeles |