Povej prijatelju o tem izdelku:
Dairy Foods Processing - Methods and Protocols in Food Science 2025 edition
Dairy Foods Processing - Methods and Protocols in Food Science
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. novembra 2024 |
| ISBN13 | 9781071641439 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 324 |
| Dimenzije | 150 × 220 × 20 mm · 838 g |
| Jezik | Angleščina |
| Urednik | Colombo Pimentel, Tatiana |
| Urednik | Esmerino, Erick Almeida |
| Urednik | Gomes da Cruz, Adriano |
| Urednik | Verruck, Silvani |