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Flavour: From Food to Perception E Guichard
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Flavour: From Food to Perception
E Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
424 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. decembra 2016 |
| ISBN13 | 9781118929414 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 432 |
| Dimenzije | 251 × 180 × 24 mm · 964 g |
| Urednik | Guichard, Elisabeth |
| Urednik | Le Bon, Anne-Marie |
| Urednik | Morzel, Martine |
| Urednik | Salles, Christian |
