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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition M Siddiq
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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
M Siddiq
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
320 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 28. julija 2017 |
| ISBN13 | 9781119014355 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 320 |
| Dimenzije | 252 × 362 × 16 mm · 744 g |
| Urednik | Siddiq, Muhammad (Michigan State University, USA) |
