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Valorization of Wine Making By-Products
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Valorization of Wine Making By-Products
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry.
366 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Pred izidom | 1. februarja 2027 |
| ISBN13 | 9781138894457 |
| Založniki | Taylor & Francis Ltd |
| Strani | 383 |
| Dimenzije | 150 × 220 × 10 mm · 576 g (Teža (ocenjena)) |
| Urednik | Bordiga, PhD, Matteo |
