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Food Flavour Technology A Taylor 2. izdaja
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Food Flavour Technology
A Taylor
Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.
376 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 8. marca 2010 |
| ISBN13 | 9781405185431 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 378 |
| Dimenzije | 251 × 184 × 24 mm · 952 g |
| Urednik | Linforth, Robert S. T. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK) |
| Urednik | Taylor, Andrew J. (School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK) |
