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Food Materials Science and Engineering Bhesh Bhandari
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Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
414 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 14. septembra 2012 |
| ISBN13 | 9781405199223 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 416 |
| Dimenzije | 251 × 180 × 26 mm · 970 g |