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Concepts in Cereal Chemistry Finlay MacRitchie 1. izdaja
Concepts in Cereal Chemistry
Finlay MacRitchie
Explores methods for improving quality in breeding and the health benefits of food.
197 pages, 72 black & white illustrations, 18 black & white tables
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. maja 2010 |
| ISBN13 | 9781439835821 |
| Založniki | Taylor & Francis Inc |
| Strani | 198 |
| Dimenzije | 156 × 235 × 13 mm · 350 g |
| Jezik | Angleščina |