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Edible Structures: The Basic Science of What We Eat Jose Miguel Aguilera 1. izdaja
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Edible Structures: The Basic Science of What We Eat
Jose Miguel Aguilera
.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
462 pages, 58 black & white illustrations, 9 black & white tables
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. oktobra 2012 |
| ISBN13 | 9781439898901 |
| Založniki | Taylor & Francis Inc |
| Strani | 462 |
| Dimenzije | 155 × 227 × 23 mm · 634 g |
| Jezik | Angleščina |
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