Povej prijatelju o tem izdelku:
The Technology of Cakemaking A. J. Bent 6th Ed. Softcover of Orig. Ed. 1997 edition
The Technology of Cakemaking
A. J. Bent
This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decade.
433 pages, 13 black & white illustrations, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. decembra 2010 |
| ISBN13 | 9781441947420 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 421 |
| Dimenzije | 150 × 220 × 10 mm · 663 g |
| Jezik | Angleščina |