100 Meat-saving Recipes - Ann Robbins - Knjige - Loney Press - 9781445516240 - 27. julija 2010
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100 Meat-saving Recipes


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This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes - Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 27. julija 2010
ISBN13 9781445516240
Založniki Loney Press
Strani 112
Dimenzije 216 × 140 × 11 mm   ·   290 g
Jezik Angleščina  

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