Povej prijatelju o tem izdelku:
Fermentation and Biochemical Engineering Handbook Celestec Todaro 3. izdaja
Fermentation and Biochemical Engineering Handbook
Celestec Todaro
Suitable for fermentation engineers engaged in commercial chemical and pharmaceutical production, this book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.
454 pages, black & white illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 25. marca 2014 |
| ISBN13 | 9781455725533 |
| Založniki | William Andrew Publishing |
| Strani | 454 |
| Dimenzije | 217 × 291 × 30 mm · 1,33 kg |
| Jezik | Angleščina |
| Urednik | Todaro, Celeste M. |
| Urednik | Vogel, Henry C. |