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Technological Advances in Improved and Alternative Sources of Lipids B S Kamel Softcover reprint of the original 1st ed. 1994 edition
Technological Advances in Improved and Alternative Sources of Lipids
B S Kamel
In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
397 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. decembra 2012 |
| ISBN13 | 9781461358787 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 397 |
| Dimenzije | 229 × 154 × 25 mm · 592 g |
| Jezik | Angleščina |
| Urednik | Kamel, B. S. |