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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 16. decembra 2012 |
| ISBN13 | 9781461576877 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 448 |
| Dimenzije | 152 × 229 × 24 mm · 616 g |
| Jezik | Angleščina |
| Urednik | Pearson, A. M. |
Več od A.M. Pearson
Prikaži vse![Cover for A.M. Pearson · Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1997 edition] (2012)](https://imusic.b-cdn.net/images/item/original/291/9781461284291.jpg?a-m-pearson-2012-production-and-processing-of-healthy-meat-poultry-and-fish-products-advances-in-meat-research-paperback-book&class=scaled&v=1588230594)
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![Cover for A.M. Pearson · Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research (Hardcover Book) [1997 edition] (1997)](https://imusic.b-cdn.net/images/item/original/909/9780751403909.jpg?a-m-pearson-1997-production-and-processing-of-healthy-meat-poultry-and-fish-products-advances-in-meat-research-hardcover-book&class=scaled&v=1409708699)
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