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Seafood Proteins Z. Sikorski Softcover reprint of the original 1st ed. 1994 edition
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Seafood Proteins
Z. Sikorski
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties.
234 pages, 2 black & white illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 6. maja 2012 |
| ISBN13 | 9781461578307 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 234 |
| Dimenzije | 155 × 235 × 13 mm · 353 g |
| Jezik | Angleščina |
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