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Fundamentals of Cheese Science Patrick F. Fox Second Edition 2017 edition
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Fundamentals of Cheese Science
Patrick F. Fox
799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. junija 2018 |
| ISBN13 | 9781493979493 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 799 |
| Dimenzije | 150 × 220 × 10 mm · 1,21 kg |
| Jezik | Angleščina |
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