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Food Emulsions: Principles, Practices, and Techniques, Third Edition David Julian McClements 3. izdaja
Food Emulsions: Principles, Practices, and Techniques, Third Edition
David Julian McClements
"Version date: 20150713"--Title page verso.
714 pages, 352 black & white illustrations, 30 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 21. avgusta 2015 |
| ISBN13 | 9781498726689 |
| Založniki | Taylor & Francis Inc |
| Strani | 714 |
| Dimenzije | 190 × 264 × 40 mm · 1,47 kg |
| Jezik | Angleščina |
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