Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot - Books - Createspace Independent Publishing Platf - 9781519635815 - December 1, 2015
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Hand-Book of Practical Cookery for Ladies and Professional Cooks

Pierre Blot

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SEK 269

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Hand-Book of Practical Cookery for Ladies and Professional Cooks

"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2015
ISBN13 9781519635815
Publishers Createspace Independent Publishing Platf
Pages 306
Dimensions 152 × 229 × 16 mm   ·   412 g
Language English  
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