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Classic Kentucky Meals Rona Roberts
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Classic Kentucky Meals
Rona Roberts
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. novembra 2014 |
| ISBN13 | 9781540211804 |
| Založniki | History Press Library Editions |
| Strani | 194 |
| Dimenzije | 191 × 235 × 13 mm · 548 g |
| Jezik | Angleščina |
