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Snack Foods Processing Edmund W Lusas 1. izdaja
Snack Foods Processing
Edmund W Lusas
A handbook on developing, preparing, and processing shelf-stable savory snack foods. It covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products.
639 pages, 1, black & white illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. junija 2001 |
| ISBN13 | 9781566769327 |
| Založniki | Taylor & Francis Inc |
| Strani | 662 |
| Dimenzije | 157 × 243 × 39 mm · 1,13 kg |
| Jezik | Angleščina |
| Urednik | Lusas, Edmund W. (Ed Lusas, P.S. I., Texas, USA) |
| Urednik | Rooney, Lloyd W. (Texas A & M University, College Station, USA) |
Božična darila lahko vrnete do 31. januarja