Chef on Fire: The Five Techniques for Using Heat Like a Pro - Joseph Carey - Books - Taylor Trade Publishing - 9781589793064 - March 9, 2006
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Chef on Fire: The Five Techniques for Using Heat Like a Pro

Joseph Carey

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R 439.95

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Expected delivery May 27 - Jun 5

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Chef on Fire: The Five Techniques for Using Heat Like a Pro

By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.

288 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 9, 2006
ISBN13 9781589793064
Publishers Taylor Trade Publishing
Pages 288
Dimensions 177 × 255 × 27 mm   ·   699 g
Language English  
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