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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Ciril Hitz
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
176 pages, col. Illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. oktobra 2008 |
| ISBN13 | 9781592534531 |
| Založniki | Rockport Publishers Inc. |
| Strani | 176 |
| Dimenzije | 203 × 259 × 14 mm · 498 g |
| Jezik | Angleščina |
