Martha Stone

The Master Japanese Cookbook Martha Stone

I hope this book will be an encouragement to expand upon your Japanese repertoire. Japanese recipes are simple, quick, and delicious. They provide a nutritious, fast option for busy work nights and an unexpected elegant surprise when entertaining. One of the beautiful things about Japanese cuisine is the versatility of the ingredients. A simple, short shopping list will enable you to prepare many of the tasty, fresh recipes included in this book. Many of the flavors are complimentary, even if they are not included together in any one recipe. Some of the most creative and masterful dishes ever created in the world came from one simple formula and inquisitive experimentation.