Jane Jameson

Sous Vide 2022 Jane Jameson

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.




This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:




1. Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2. Place the food in a sealable bag, remove excess air and seal the bag.

3. Immerse the bag in the preheated water and cook for the time required for best results.




If you want to add a crispy outer layer, you can finish your food by searing or grilling it.




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