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Japanese & Korean Cookbook Kazuko Emi
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Japanese & Korean Cookbook
Kazuko Emi
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks.
512 pages, Over 1500 photographs
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. avgusta 2017 |
| ISBN13 | 9781846816031 |
| Založniki | Anness Publishing |
| Strani | 512 |
| Dimenzije | 219 × 169 × 34 mm · 1,27 kg |
