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Maillard Reaction: Interface between Aging - Special Publications Josephine Forbes
Maillard Reaction: Interface between Aging - Special Publications
Josephine Forbes
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
252 pages, black & white illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 24. septembra 2010 |
| ISBN13 | 9781849730792 |
| Založniki | Royal Society of Chemistry |
| Strani | 256 |
| Dimenzije | 163 × 244 × 17 mm · 522 g |
| Urednik | Forbes, Josephine (Baker IDI Heart and Diabetes Institute, Australia) |
| Urednik | Thomas, Merlin C (Baker IDI Heart and Diabetes Institute, Australia) |