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The Dal Cookbook
Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
124 pages, full colour illustrations throughout
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2. septembra 2013 |
| ISBN13 | 9781909166059 |
| Založniki | Grub Street Publishing |
| Strani | 144 |
| Dimenzije | 177 × 246 × 19 mm · 632 g |
