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Easy HACCP Jahangir Asadi
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Easy HACCP
Jahangir Asadi
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 17. novembra 2021 |
| ISBN13 | 9781990451096 |
| Založniki | Silosa Consulting Group (Scg) |
| Strani | 110 |
| Dimenzije | 152 × 229 × 8 mm · 208 g |
| Jezik | Angleščina |
