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Health and Safety Aspects of Food Processing Technologies 1st ed. 2019 edition
Health and Safety Aspects of Food Processing Technologies
672 pages, 83 Illustrations, color; 14 Illustrations, black and white; XVI, 672 p. 97 illus., 83 ill
| Medij | Knjige Book |
| Izdano | 13. novembra 2019 |
| ISBN13 | 9783030249021 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 672 |
| Dimenzije | 150 × 220 × 20 mm · 1,19 kg |
| Jezik | Nemščina |
| Urednik | Erginkaya, Zerrin |
| Urednik | Erten, Huseyin |
| Urednik | Malik, Abdul |