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Food biopolymers: Structural, functional and nutraceutical properties 2021 edition
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Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
441 pages, 18 Tables, color; 21 Illustrations, color; 26 Illustrations, black and white; VI, 441 p.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 11. februarja 2022 |
| ISBN13 | 9783030270636 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 441 |
| Dimenzije | 150 × 220 × 10 mm · 621 g |
| Jezik | Nemščina |
| Urednik | Ashwar, Bilal Ahmad |
| Urednik | Gani, Adil |
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