Wheat Quality For Improving Processing And Human Health - - Knjige - Springer Nature Switzerland AG - 9783030341626 - 18. marca 2020
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Wheat Quality For Improving Processing And Human Health 2020 edition

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The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.

557 pages, 40 Illustrations, color; 14 Illustrations, black and white; XIII, 557 p. 54 illus., 40 il

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 18. marca 2020
ISBN13 9783030341626
Založniki Springer Nature Switzerland AG
Strani 557
Dimenzije 150 × 220 × 20 mm   ·   970 g
Jezik Nemščina  
Urednik Guzman, Carlos
Urednik Igrejas, Gilberto
Urednik Ikeda, Tatsuya M.

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