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Wheat Quality For Improving Processing And Human Health 2020 edition
Wheat Quality For Improving Processing And Human Health
The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.
557 pages, 40 Illustrations, color; 14 Illustrations, black and white; XIII, 557 p. 54 illus., 40 il
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. marca 2021 |
| ISBN13 | 9783030341657 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 557 |
| Dimenzije | 150 × 220 × 10 mm · 789 g |
| Jezik | Nemščina |
| Urednik | Guzman, Carlos |
| Urednik | Igrejas, Gilberto |
| Urednik | Ikeda, Tatsuya M. |