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Shellfish Processing and Preservation Nalan Gokoglu 2021 edition
Shellfish Processing and Preservation
Nalan Gokoglu
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
315 pages, 22 Illustrations, color; 4 Illustrations, black and white; XIX, 315 p. 26 illus., 22 illu
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. januarja 2021 |
| ISBN13 | 9783030603021 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 315 |
| Dimenzije | 150 × 220 × 20 mm · 644 g |
| Jezik | Nemščina |
Ogled vseh Nalan Gokoglu ( Na primer Hardcover Book in Paperback Book )