Shellfish Processing and Preservation - Nalan Gokoglu - Knjige - Springer Nature Switzerland AG - 9783030603052 - 6. januarja 2022
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Shellfish Processing and Preservation 2021 edition

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Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.


315 pages, 22 Illustrations, color; 4 Illustrations, black and white; XIX, 315 p. 26 illus., 22 illu

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 6. januarja 2022
ISBN13 9783030603052
Založniki Springer Nature Switzerland AG
Strani 315
Dimenzije 150 × 220 × 10 mm   ·   471 g
Jezik Nemščina