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Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series 2022 Edition
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Challenges and Potential Solutions in Gluten Free Product Development - Food Engineering Series
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
182 pages, 1 Illustrations, black and white; XV, 182 p. 1 illus.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. decembra 2022 |
| ISBN13 | 9783030886998 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 182 |
| Dimenzije | 150 × 220 × 10 mm · 314 g |
| Jezik | Nemščina |
| Urednik | Deswal, Aastha |
| Urednik | Dwivedi, Madhuresh |
| Urednik | Singh Deora, Navneet |
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